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| Louisiana Cooking | |||||
| by Mary Ransbottom | |||||
| Download price: | US$ 4.99 |  | |||
| Published: | |||||
| ISBN: | 1-877285-64-1 | ||||
| Page count: | 20 pages | ||||
| File size: | 151,890 bytes (approx. 21 sec @ 56k) | ||||
| Available formats: | Adobe Acrobat™ (.pdf) | ||||
About this Guide A collection of recipes that showcases the different ethnic influences in Louisiana cooking. Tips, hints, garnish suggestions and serving suggestions are included to help the cook serve traditional Louisiana food. Definitons of cooking terms and internet links to specialty items. | |||||
Deciding if this guide is for you. Please read the following introduction from the guide which tells you about the guide.
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You should buy this guide if...
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| Free Sample. Click here to view an extract of this guide to view before you buy. ** Please Note: Sample will take a up to one minute to download and requires Adobe Acrobat™ 3.0 or greater. (Click here to download the latest version of Acrobat Reader.) | |||||
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