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| | | | | | How to Prepare Soup | | | by Kimberly Skopitz | | | | Download price: | US$ 4.99 |  | | | | Published: | June 2001 | | | | ISBN: | 1-877285-42-0 | | | | Page count: | 24 pages | | | | File size: | 183,572 bytes (approx. 25 sec @ 56k) | | | | | | | | | Available formats: | Adobe Acrobat™ (.pdf) | | |
About this Guide Never cooked? Eager to learn? The easiest way to begin is with soups--this guide will teach you the basics. Learn a little of the history of the dish, how to cut vegetables, and how to properly prepare your ingredients for the soup pot. Hints and tips will make dinner time special (and economical) even for the novice. | | | Deciding if this guide is for you. Please read the following introduction from the guide which tells you about the guide.If you have zero, or little, experience in the kitchen, then this is the book for you. Simple instructions and helpful tips will give you the confidence to succeed. If you are a soup lover, and want to learn new recipes, that will not tax your pocketbook or patience, you will find yourself well-rewarded. |
| | | You should buy this guide if...This makes a wonderful gift to those just setting up housekeeping--college students, newlyweds, high school graduates. Those that have decided to launch upon learning how to cook. Makes a wonderful housewarming gift. Soup lovers. Bachelors and bachelorettes. |
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